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Fresh Fish Transport and Processing

Fresh FishChlorine dioxide does not deposit significant amounts of residual sodium on the produce being processed. It has a number of applications within the fresh fish transporting and processing industry including:

  • Pathogen control for ice packing
  • Process water treatment
  • Listeria control
  • Pathogen control throughout the plant
  • Odour control

Related Links

· Ready Meals
· Fresh Produce
· Poultry
· Processed Food
· Frozen Produce
· Fish
· Soft Drinks
· Brewery
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