|
Processed Foods, Frozen foods and Ready Meals |
Chlorine dioxide has been described as "the ideal biocide". It can be used at numerous locations within the food and beverage industry. Applications include:
- Disinfection of food contact services.
- Bacteria, mould and odour control.
- C.I.P (in process and transport).
- Disinfection of cold rooms, freezers, transportation and process areas.
- Treatment of total site water to enhance the overall hygiene programme.
|